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The grapes for the Reserva wines come from Estate vineyards where yields do not exceed 8,000 kg per hectare. The fruit is carefully selected and handpicked at optimum phenolic maturation and concentration.

Barrel aging for 12 months in French and American oak results in deep structural complexity with intense colors and aromatic expressions.


Reserva Cabernet Sauvignon Merlot Carménère Syrah Pinot Noir Chardonnay Sauvignon Blanc Late Harvest